Martika Perrine, MS, RD, CDN

Martika completed her Bachelor’s degree in Wildlife Biology from SUNY ESF, followed by her Master’s degree in Clinical Nutrition from the New York Institute of Technology.  She completed her didactic program and a 1200 hour internship through the University of Northern Colorado before starting as a full time dietitian at Carthage Area Hospital.  Areas of interest include clinical and functional nutrition with additional training in the treatment of IBS.  When not working, Martika enjoys spending time with her pets and exploring local trails and outdoor activities.