Rebecca Redmore, MSEd, RD, CDN, CNSC

Rebecca Toomey-Redmore is a Registered Dietitian, Certified Dietitian/Nutritionist and Board Certified Nutrition Support Clinician who joined the Carthage Area Hospital’s Clinical Nutrition team in 2013. She graduated from LaSalle University with a Bachelor of Science in Nutrition and later earned a Master of Science in Education. Following undergraduate studies, she interned in a Level 1 trauma center in Philadelphia, Pa. She continued her career focusing on critical care and infusion therapy for end-stage renal disease in Philadelphia and Killeen, Texas. Rebecca is an expert in supplementation for multiple disease states such as oncology, traumatic brain injury, failure to thrive, stroke, wound care and renal failure. She also specializes in enteral “tube” feeding, total parenteral nutrition and partial peripheral nutrition.

Contact Information:

Carthage Area Hospital

1001 West St.

Carthage, NY 13619

(315) 493-1000